Cook Tuscan Recipes with a Regional Chef
Trade the tourist crowds for the rustic charm of San Martino alla Palma in this 4-course cooking class, hosted through Classpop!. Set inside a welcoming countryside home kitchen, this intimate experience offers an authentic introduction to Tuscan country cuisine.
Menu
- First course: Handmade pappardelle pasta with wild boar ragù, simmered in red wine, rosemary and Tuscan spices
- Second course: Bistecca cotta in brace di legna, thick steak grilled directly over hot coals
- Third course: Fagioli al fiasco, creamy beans slow-cooked with sage and garlic in a traditional glass flask
- Dessert: Zuppa inglese, a layered custard dessert with chocolate and sponge soaked in liqueur
As you cook, you’ll uncover seasonal traditions, regional stories, and hands-on techniques passed down through generations. Guests are welcome to bring their favorite wine or beer to enjoy with the meal. With its small group format, wood-fired flavors, and countryside atmosphere, this class is a true taste of
3 hours
Free Cancellation
From
$215.04