Parmigiano, Prosciutto and Traditional balsamic Tour from Bologna
See how they make the cheese, from the milk to the big wheels.
Taste freshly made ricotta and 3 different ages of parmigiano.
Sometimes we go to Parma, sometimes we go to Modena to taste the best prosciutto.
Taste a hearty, traditional lunch, with homemade specialties, typical products and cakes.
Understand the astonishing difference between the traditional balsamic and the industrial one.
Learn more about Emilia Romagna traditions.
I can't run the tour for only one person 
                
            7 hours
                                                        Free Cancellation
                    From
                $341.84
             
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
        